History, Celebration, and Events
When it comes to food Afghanistan is not only home to various mountains, lowlands, and valleys but also various types of spices, fruits, crops, and vegetables because of the fertile soils and favorable weather condition that makes the country ideal to explore. On the other hand, historic foods such as pistachios, walnut, berries, coriander, saffron, apricot, pomegranate, berries, garlic, and onions made up the historic diet of the earliest settlers.
Apart from these the fertile landscape also invites animals such as sheep, horses, and chicken that has been a great part of the historic diet as these animals have provided healthy meat and dairy products to the local people.
However, with time there has been evolving in the food with the introduction of different vegetables, new spices, desserts, and drinks. People love to prepare special Afghan cuisine, desserts, sides, and Bio wine drinks during special events such as on Eid-ul-Fitr that is celebrated after the religious holy month of Ramadan (30 days fasting) the occasion is celebrated with expensive Afghan food items that include meat, various fillings, heavy sweets, bio drinks, and other special dishes, to celebrate the end of the long fast of the year.
The other special events include Eid e Qurban, Nazer, weddings, birth are also celebrated with Afghan food and delicacies. The common dishes prepared during these celebrations include Lamb kebabs, cutlets, naan( a type of flatbread usually baked), Quabili Palao, numerous dishes, and sweets to celebrate the prosperity and fruitfulness of the ceremony.
Regional Staple Foods, Variations, and Unique Dishes
Basically, it includes:
- Rice- It is usually prepared in many ways as a base for numerous dishes
- Khameerbob- It refers to a dough usually cooked that works like a combination between pasta and dumplings
- Ashak- These are dumplings filled with tasty ingredients and topped with yogurt and onion
- Mantu- This is also a type of dumplings filled with onions, tasty meat, and topped with yogurt or tangy tomato sauce
- Qorma- It is basically onion-based stews again prepared in numerous styles usually with meat
- Palao- This is a traditional dish and prepared in dozens of styles that include rice-based meat, raisin dish, and pistachio. The national item categorized under palao is Quabili Palao.
Desserts and Drinks
When it comes to desserts you can find mouthwatering sweets such as traditional Jalebi, Baklawa, Halwa Zardak, Saffron ice cream, etc. On the other hand, drinks include Dugh (rose-flavored yogurt), and popular forms of tea, coffee, Bio wine( organic drink) consumed by the local people.
Afghan Cuisine Restaurant
If you’re thinking to experience mouthwatering Afghan cuisine and Bio wine drinks then you must visit Lapiz Lazuli Afghan Restaurant located in Sydney. Along with serving the best Afghan food, we are also fully licensed Bio wine in Northern Beaches. Enjoy your next dining with us!
Lapis Lazuli Afghan Flavours 